The book features 75 recipes, including many fan favorites, and came out on Octoand has sold over 40,000 copies. We saw in this opportunity the chance to spread our story to the world. That same year, Lisa was approached by Tenspeed Press to write a cookbook. The response was so positive that we added a hand pie version of the class in 2018, and trained two more staff members (in addition to Lisa) to teach. In 2016, we started offering pie dough classes a couple times a month to eager home bakers traveling near and far. With transparency and accessibility as important factors in our mission, we explored alternate routes to bring our bakery’s voice to the national level. While we know that national expansion has potential for success, we feel that our connection to our city and home is most important. Sister Pie opened on Apto a line out the door and a dozen new employees, and we’ve been hustling ever since.ĭuring our first few years of growth, we were humbled to receive significant national press and attention. from 9pm on a Friday night to 9pm on a Saturday night! After raising $26,593, Lisa admitted it was definitely worth it. BAKERY STORY 2 EXPANSION GOAL FULLAnyone who contributed to the campaign got a ticket to the dance party, at which Lisa danced for the full 24 hours straight. In February of 2015, we launched an Indiegogo campaign with a $25,000 fundraising goal and planned a 24-hour dance marathon to accompany it. With the continued help of friends and family, we spent the better part of 2014-into-2015 tirelessly working toward the bakery of our dreams. During this time, we entered the Hatch Detroit contest and beat out hundreds of applicants to win a $50,000 grant. We began to rent the space and host “Future Sister Pie workdays” - family and friends would join us to help demolish walls and strip wallpaper. In the early summer, we set our eyes on the corner shop at Parker and Kercheval. We achieved our goal in less than 48 hours, and Anji started officially working part-time at Sister Pie while maintaining her graphic design job. In 2014, SP picked up wholesale accounts at local cafes and shops - business was booming! That May, we campaigned for a $5,000 Kiva loan in an effort to take Anji from intern to paid employee. The team grew with the addition of one eager intern, Anji, and she sliced apples for hours so that Sister Pie could bake 150 pies for their second Thanksgiving holiday. When Sister Pie celebrated one year of business, Lisa packed up her rolling pin and moved into a shared commercial kitchen in Hannan House on Woodward. As 2013 began, Lisa enrolled in the d:hive Build (now Build Institute) business class, joined FoodLab, and continued to sell pies and cookies via email blasts to family and friends. She baked and sold forty pies, which may not seem like much now, but it felt like a heck-ton then. 2.1 Current Appliances 2.2 Old Appliances, removed and not purchasable 3 Appliance Perks 4 Constructable Appliances General When you begin playing Bakery Story, you will have two appliances: an Oven and a Drink Mixer, but there are many other appliances for you to purchase, each with their own unique recipes. In the fall of 2012, Lisa launched Sister Pie on Thanksgiving out of her parents’ Milford kitchen.
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